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Creamy Quinoa Cereal

Serves 2-4

Quinoa (pronounced keen-wa) is a gluten-free whole grain that is a great source of protein and minerals like calcium and iron and several of the B vitamins. This recipe is an easy way to get complex carbohydrates and protein at the same meal, and it is delicious!

  • 2 1/2 cups rice, hemp or almond milk
  • 1 cup yellow quinoa, rinsed
  • 1 apple, unpeeled, cored, and diced (may substitute other seasonal fruit)
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts (sprinkled on at the end)

Bring milk and a pinch of salt to a light boil. Stir in quinoa and diced apples, reduce heat to low, and simmer until quinoa is tender: about 15-20 minutes. Remove from heat and stir in raisins and cinnamon. Sprinkle with walnuts and top with extra milk if desired. Add more fruit to taste.






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